Make an dinner booking with Caffé Centrale
To book a dinner reservation please use the form below or give us a call - if your booking is for a large group check out our set menu options for groups below.
Set menu options for groups
We offer set menu options for groups with 10 or more guests and the following discounts if you choose a set menu option:
- BYO: $6 per bottle instead of $8
- PLUS a complimentary Italian Liquor - Limoncello, Original or Crema or Grappa
- Desserts: $10 (Average price between 12 and 15), for your choice of:
- Gelato della Casa: A selection of homemade Italian ice-cream
- Tiramisu:Traditional Italian savoiardi dipped in coffee & brandy, layered with mascarpone & egg cream
All meat and chicken options are served with a fresh seasonal salad OR roasted vegetables - if the options below don't suit, please contact us to discuss your requirements.
Booking form
Set Menu #1 $35 per person
Appetizers
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Garlic Bread
Freshly baked bread garlic buttered and grilled
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Bread Board
Freshly baked breads with our daily dips
Mains
A choice of the following Traditional Italian Pastas:
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Rigatoni alla Carbonara
Small tube pasta tossed in a creamy egg, pancetta and parmesan sauce with freshly ground pepper
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Gnocchi blu
Homemade potato dumplings in a creamy blue cheese sauce
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Ravioli pomodoro e basilico
Mixed handmade vegetarian ravioli in tomato & basil sauce
Set Menu #2 $40 per person
Appetizers
-
Garlic Bread
Freshly baked bread garlic buttered and grilled
-
Bruschetta
Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
Mains
A choice of the following options:
Risotto alla pescatora
A traditional risotto with a delicious mixture of seafood
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Lasagne
Homemade original beef lasagne with béchamel and tomato sauce
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Cordon Bleu
Large chicken breast stuffed with mozzarella and mortadella ham served with homemade basil aioli
Set Menu #3 $45 per person
Appetizers
-
Garlic Bread
Freshly baked bread garlic buttered and grilled
-
Antipasto all'italiana
Selection of cured meats, vegetables, olives, cheese and bread
Mains
A choice of the following options:
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Carrè di agnello
Rack of Lamb with a basil herb crust, medium rare with polenta
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Scaloppine al Marsala
Escalope pan seared then cooked with a marsala wine reduction sauce
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Tagliolini al Cartoccio
Baked egg tagliolini pasta oven baked with mix seafood in tomato sauce (Cooking al cartoccio is an Italian term for baking food in a paper wrapper to create steam and preserve moisture of the food)
